Ethiopian; Vegetarian

1100 Maryland Ave.
Mid-Town Belvedere [More in Mid-Town Belvedere]
Baltimore, MD 21201
[MAP]

410-385-0318

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11 a.m.-11 p.m. Monday through Sunday

You can eat Ethiopian food alone, but all that dipping and sharing means it's much better with a group. Dukem's got the requisite wots, tibs, and plenty of veggie options, all served individually or in combinations, designed to be eaten by multiple people with just injera, the spongy bread that takes the place of forks and spoons. The quality of food means Dukem's small and comfortable dining room fills up quickly on weekends, and the unfailingly friendly staff is glad to help Ethiopian first-timers navigate the menu.

Eat Special Issue, 3/5/2008

Why We Go: The cheap and delicious Ethiopian food. What We Eat: The special tibs (beef) became our mainstay years ago. Like everything on the menu, it's served atop a manhole cover-sized disk of spongy, delicate injera bread. While we've gone around the menu since then, enjoying the wot, kitfo and g...[MORE]

Come Upstairs, 6/21/2006

Midtown Ethiopian Hot Spot Expands Dining Space For Its Affordable, Delicious Cuisine

Here’s good news in local dining: Dukem #2 Ethiopian Restaurant has very recently opened a delightful second-floor dining room. The oddly shaped downstairs dining space has the advantage still of cramped conviviality, the lovely urban weirdness of exotic food in a corner-bar setting. The new space i...[MORE] By Richard Gorelick

Best Ethiopian Restaurant (Best of Baltimore, 2005)

Best Ethiopian Food (Best of Baltimore, 2008)

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